Apex Professional “Self Healing” Chopping Board (18″ X 12″ X 1″) – Blue Dowel For Raw Fish

For anyone who’s passionate about cooking at home, quality chopping boards are essential.

This Apex Professional “Self Healing” Chopping Board (18″ x 12″ x 1″) – Blue Dowel for Raw Fish perfectly comprises everything a chopping board should have and is the ideal combination of functionality, longevity and safety.

Unlike other chopping boards on the market that get worn out with use and need replacing frequently, the “Self Healing” boards from the Apex Professional are the opposite and actually get better with age – much like a fine wine.

This unique feature is made possible thanks to the non cellular anti-microbial rubber compound material that helps protect the board from wear and tear, stain and odour-free thanks to its non-absorbant properties. The material also ensures that your knives stay sharper for longer where they might otherwise become dull from chopping.

With a generous size of 18″ x 12″ x 1″, this Apex Professional “Self Healing” Chopping Board (18″ x 12″ x 1″) – Blue Dowel for Raw Fish is the only chopping board you’ll ever need when it comes to cutting, dicing and chopping on a daily basis.

Apex have designed these boards with firm focus on safety, and this can be seen in the boards being non-slip and also featuring a blue dowel which is embedded into the side of the board to prevent cross-contamination. Colour-coded chopping boards are a main feature in any restaurant or commercial kitchen, so when using this Apex Professional “Self Healing” Chopping Board (18″ x 12″ x 1″) – Blue Dowel for Raw Fish you can cook with complete confidence every time.

To keep your chopping board in the best shape possible, simply rinse with some warm water and a light detergent. These boards are not suitable for the dishwasher and shouldn’t be submerged in water.

A good quality chopping board is a must-have for any kitchen, but not all are made equal. The range of Apex Professional “Self Healing” chopping boards strike the perfect balance between quality chopping boards built to last, and a firm focus on good food hygiene practices thanks to their colour-coded dowels to prevent cross contamination when cooking.