Combining fine French elegance and unmatched craftmanship quality, the Lion Sabatier® fully forged knives and kitchen accessories are designed to last a lifetime and will provide you the tools of professional chefs for outstanding results. Remember to keep your knives sharp by sharpening them on a weekly basis with a horning steel or a knife sharpeners. Take care of virtually any cooking task you can think of when you have a product from Lion Sabatier® by your side.
A Carving Knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a Cooks Knife for more precise slices of meat.
The Yatagan Carving Knife, 22cm Ideal Broceliande is part of the Ideal collection from the signature brand Lion Sabatier®. This 22cm Yatagan Carving Knife is designed to cut meat and large pieces of poultry, but also cooked ham effortlessly, making it the most useful knife in culinary preparation. Since 1812, Lion Sabatier® has been one of the most famous and well-known knife brands in France, proudly designing, manufacturing (forging, grinding, polishing sharpening) its knives in Thiers, the French capital of cutlery.












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