Combining fine French elegance and unmatched craftmanship quality, the Lion Sabatier® fully forged knives and kitchen accessories are designed to last a lifetime and will provide you the tools of professional chefs for outstanding results. Remember to keep your knives sharp by sharpening them on a weekly basis with a horning steel or a knife sharpeners. Take care of virtually any cooking task you can think of when you have a product from Lion Sabatier® by your side.
A slicing knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a Cooks Knife for more precise slices of meat.
The Slicing Knife, 20cm Ideal Saveur is part of the Ideal collection from the signature brand Lion Sabatier®. This 20cm Slicing Knife is designed to cut legs, roasts, and ribs effortlessly, making it the most useful knife in culinary preparation. Since 1812, Lion Sabatier® has been one of the most famous and well-known knife brands in France, proudly designing, manufacturing (forging, grinding, polishing sharpening) its knives in Thiers, the French capital of cutlery.










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