This high carbon, chrome molybdenum vanadium steel blade is easy to sharpen and retains an edge longer than most other knives. The design has been simplified by eliminating the bolster (a metal strip that supports the blade) and by making the blade thinner near the handle. This creates a lighter knife that is more comfortable to use for prolonged periods of time with little hand or arm stress. It also features a beautiful pakkawood handle that looks like wood and lasts much longer than traditional handles.
Loved and revered by chefs and home-cooks alike from all around the world, the collection of MAC knives and cookware are a must-have for anyone who loves to cook. Not only are the MAC products unbeatable when it comes to quality, but they perfectly blend classic style and modern edge. With the right care, they will last a lifetime.










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