MAC Japanese Series Professional Vegetable Cleaver 6.5″ (MJU-65)

You already have the perfect knife for vegetables, but you need a new one for meats and seafood. The MAC Japanese Series Vegetable Cleaver is a versatile knife that can be used to cut through hard foods such as bones, frozen foods, and more. It has a 6.5″ blade length, which is longer than most standard-sized knives; this allows it to be used for more tasks than just cutting vegetables. The blade has a thickness of 2.5 mm so that it is easy to cut through tough food with minimal effort.

Loved and revered by chefs and home-cooks alike from all around the world, the collection of MAC knives and cookware are a must-have for anyone who loves to cook. Not only are the MAC products unbeatable when it comes to quality, but they perfectly blend classic style and modern edge. With the right care, they will last a lifetime.