Miyabi 4000 FC 18cm Santoku Brown Fine Edge (33957-181-0)

The Miyabi 4000 FC 18cm Santoku Brown Fine Edge is a Japanese Chef Knife that is praised for its sharp, strong edge-holding blade made of robust FC61 steel.

The blade has a katana-edge cut, which is known with Japanese swords.

The knife has an octagonal Pakka wood handle and bolster for perfect handling.

There is an engraving of the MIYABI logo on the blade and an octagonal Pakka wood handle for comfortable grip with mosaic pin.

This knife is made from a single layer of FC61 steel. Made in Seki, Japan.

This knife would make the perfect gift for someone who loves to cook – or even just a treat to yourself if your current knives are starting to look a bit worn and you’d like to get some professional quality knives that you know will last.

From cutting larger cuts of meat to ensuring that veg and even fruit is diced as finely as possible, this knife is one that’s really going to be able to do it all and will last a lifetime when you take care of it properly.

To ensure the knife stays in the best shape possible, it should be sharpened regularly, and should be cleaned only with warm water and a light detergent before being left to fully dry in between each use.

It shouldn’t be used in the dishwasher, submerged in water, or cleaned with a hard or rough sponge that could cause damage to the blade.

Japanese chefs swear by the Santoku, a knife that is designed to cut meat, fish and vegetables. The Miyabi 4000 FC 18cm Santoku Brown Fine Edge has a blade length of 180 mm, a katana-edge cut, and an octagonal Pakka wood handle.