Miyabi 4000 FC 24cm Sujihiki Brown (33950-241-0)

The Miyabi 4000 FC 24cm Sujihiki is the perfect knife for slicing and dicing. The blade is made of special FC61 steel that has undergone twofold ice-hardening, ensuring a long-lasting edge. The octagonally-formed Pakka wood handle and bolster are both functional and elegant — perfect for any chef who takes their craft seriously.

The engraving on the blade signifies quality, and the octagonal pakka wood handle provides a comfortable grip with mosaic pin. Made from a single layer of steel in Seki, Japan, this knife will be your go-to tool in the kitchen.

Thanks to the ultra-sharp blade, despite its smaller size, this knife packs a powerful punch when it comes to chopping and dicing things like fruit and even tougher vegetables with complete ease and precision.

To ensure the knife stays in the best shape possible, it should be sharpened regularly, and should be cleaned only with warm water and a light detergent before being left to fully dry in between each use.

It shouldn’t be used in the dishwasher, submerged in water, or cleaned with a hard or rough sponge that could cause damage to the blade.

This knife would make the perfect gift for someone who loves to cook – or even just a treat to yourself if your current knives are starting to look a bit worn and you’d like to get some professional quality knives that you know will last.

Miyabi is a leading Japanese knife maker with over 100 years of history and expertise. This ō-sujihiki or “Western-style” chef’s knife is one of the most versatile knives in the kitchen. Its sharp, long edge holds its sharpness well, while its katana-edge cut makes it perfect for slicing vegetables and meat.