A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef’s knife for more precise slices of meat.
- Varnished beech handle
- 16cm stainless steel blade
- 2.5mm blade thickness
The Opinel Parallèle No.120 Carving Knife is for carving roasts, legs of lamb and poultry.














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