A carving fork is a large fork with long teeth. You can use a carving fork to turn meat or move it during cooking or keeping it in place when cutting. That prevents you from touching the meat too much.
- Varnished beech handle
- Stainless steel fork
The Opinel Parallèle No.124 Carving Fork can be used to hold you roast or leg of lamb in place whilst you carve using the matching Parallele No.120 Carving Knife.








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