Rockingham Forge Ashwood 20cm Bread Knife

A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it.

Each knife has a beautifully crafted Ashwood handle featuring a fully forged German steel blade. Our blades are finished with a traditional hammered effect which not only adds to the natural beauty of the product but prevents food from sticking to the blade. It is resistant to corrosion, which helps the blade to have long durability. In addition, the cutting performance of this blade is definitely out of this world!
Ashwood is an extremely durable and tough wood, with enough elasticity to make it the perfect material for knife and tool handles. The handle has a gentle curve designed to fit the hand better and is highly resistant over time. Its durability is further guaranteed by its 3 stainless steel rivets which ensure the overall balance, making this knife super easy to use. To care for your knife do not put in dishwasher as the harsh chemicals and hot temperature will ruin the quality of the blade and deteriorate the handle. After each use, wash your knife by hand under running water with a soft sponge and mild detergent, if needed. After washing, fully dry with a clean cloth and do not store until fully dry. The key to proper and efficient use of any knife is looking after and maintaining blade. Sharpen your knives on a regular basis to maintain their sharp edge.

• 20cm Bread Knife
• German steel blade which has been ice hardened from high quality chromium-molybdenum-vanadium steel for lasting sharpness and improved rust resistance
• Blade finished with a traditional hammered effect – creating air pockets when cutting food, resulting in a non-stick steel surface
• The Ashwood handle has a gentle curve designed to fit the hand better and is highly resistant over time.
• Features heat-treated carbonized Ashwood for a tough, natural handle with 3 strong steel rivets
• Forged bolster for perfect balance and precision in use
• To care for your knife do not put in dishwasher as the harsh chemicals and hot temperature will ruin the quality of the blade and deteriorate the handle.

A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it.