A comfortable classic western handle made of pakka, gives this series a clear identity of its own. Large enough for western hands and ideal in weight. A small piece has been taken out at the end of the handle, especially for the little finger and ring finger. It gives just that little bit of extra hand feeling.
The blade is made out of 45 layers softer stainless steel on the outside and has a core of VG10 steel. The blade is nicely thinned on the cutting edge, making it a joy to use. In practice, this also turns out to maintain easily with a whetstone or fine ceramic steel.
Many chefs are very enthusiastic about this series: a high end performing knife for an affordable price.
- Paring Knife
- 80mm
- 45 Layers
- VG-10 core
- Western handle of pakka
- For left- and right handed use
The Sakai Takayuki 45-Layer Damascus Mirrored Japanese 80mm Paring Knife is a multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes.












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