Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef’s Kamagata-Usuba (Vegetable) 180mm

This material has a high wear resistance and toughness because of a special hardness. It is the perfect choice for high end Japanese kitchen knives.

The Ebony Wood handle, the Japanese-Style Octagonal figure fits better and comfortably to your hand.

The Buffalo Tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally.

(Please note that the buffalo tsuba is a natural product that may be different from the colour in the image.)

We recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking as well as for perfect gift.

• Blade Steel Type: High Carbon Steel – Aoko or Blue Paper (Aogami) 2 steel
• Handle Material: Japanese-Style Octagonal Ebony Wood with a Buffalo horn ring
• Knife Type: Kamagata-Usuba(Vegetable)
• Blade Length: 180mm (7.1in.)
• Total Length: 310mm (12.2in.)
• Weight: 182g
• Blade Edge: Single edged (for Right-handed persons)
• Made in Japan

Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality.

The Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef’s CKamagata-Usuba(Vegetable) knives are made from the famous Yasugi steel, known as prime high carbon steel, which has been widely used for a long time in Japan.