Sakai Takayuki VG10-VG2 Coreless Damascus Japanese 160mm Kengata-Santoku Knife

The Coreless Damascus Stainless Steel Knives are made of VG10 & VG2 multi-layered damascus steel throughout the entire blade. These knives have extremely hard edge, more excellent edge retention (durability x2) and better sharpness (cutting x 1.5) than the standard VG10 blades.

The stylish handle on the knife is hand crafted out of black canvas-micarta, an odourless, enormously durable material made of resin and linen that will last decades. It is so easy to grip and it’s weight is very well balanced.

• Kengata-Santoku Knife
• 160mm
• VG10 & VG2 Multi-Layered Coreless Damascus Stainless Steel
• Handle – Canvas Micarta with Stainless Bolster
• For left- and right handed use

The Sakai Takayuki VG10-VG2 Coreless Damascus Japanese 160mm Kengata-Santoku Knife is an alternative to the chef’s knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef’s knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.