With a blend of high precision blade and perfectly weighted balance, the fully forged construction of this knife gives confidence when performing these tasks and is far safer to use than a paring knife in those instances. The seamless transition from blade to handles offers improved control as well as a blade that can hold a sharp edge for longer than many of its competitors.
Versatile, smaller knife for slicing, mincing and prep work. The utility knife is between a chef’s knife and paring knife in size. A great multipurpose knife for fruits, vegetables with fine skins or soft insides. Ideal knife for slicing salami, sausage, avocados and small soft or hard-crusted bread.
- Stainless Steel
- High cutting edge retention
- Blade tapers evenly toward cutting edge
- Bolster provides a smooth transition from the blade to handle and improves control
- Ergonomically shaped handle
- Rivets pass through steel and handle for exceptionally stable connection
- Perfectly calculated balance for easy, comfortable use
- Weight:17.6g
Victorinox are well known in the industry for their precision knives, and this black utility knife is one of the finest examples around. Designed for intricate tasks when a chef’s knife may be too large for the job, this Swiss-made utility knife is perfect for cutting limes, splitting peppers, scoring onions before mincing and slicing shallots.

















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