Wusthof Classic 14cm Boning Knife (WT1040101414)

The Wusthof WT1040101414 formerly known as the WT4602B is the updated and latest version of the superbly engineered Wusthof Knife. It features the updated logo and branding and all the most recent design developments from this world class German Knife manufacturer.

Fine, sharp edge makes easy work of boning. The forged, high carbon blade is easy to sharpen. The curved tip is easy to slip in around joints and the shallow blade makes easy work of boning a whole leg.

• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• Tempered to 58⁰ Rockwell
• Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
• Full bolster and finger guard

The Wusthof Classic Boning Knife 14cm boning knife is perfectly shaped to bone a leg of lamb, a chicken or a duck. The curved tip and the cut away blade make it easy to get inside cavities and up against the bones, without damaging the surrounding meat. It’s also very useful for removing meat from the bone, or for removing the sinews from meat.