Wusthof Classic Colour Santoku With Hollow Edge Knife 17cm Tasty Sumac (WT1061731717)

Precision Forged

Forged from a single block of high carbon stainless steel and tempered to 58-degree hrc with a full tang, series knives feature a full bolster and finger guard to support safe knife handling.

Modern Original

Our best-selling knives for generations, affordable and high quality now in velvet oyster, a sophisticated and chic grey colored handle with brass rivets, unique, vibrant and distinct, just like you.

Application & Care

To ensure that your knife stays sharp, please do not use the blade on hard surfaces such as glass, ceramic or metal, brass naturally changes color over time and can be removed by applying baking soda and lemon juice to the area, letting it sit for 10 minutes then wiping it off with a soft kitchen towel, hand wash only.

Centuries of Tradition

Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof’s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards.

The Santoku is an innovative style of chef’s knife specific to Japan. With its nimble blade and superb balance, the Wüsthof Classic Hollow Edge Santoku knife the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What’s more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.