Wusthof Classic White 17cm Santoku (WT1040231317)

The Wusthof Classic White 17cm Santoku with its white handle gives your kitchen a unique visual touch. With refined simplicity and impressive elegance, these timeless knives offer everything you need for preparing and plating fresh food. The bright, white handles are colour resistant, staying clean and fresh for years to come – a new classic!

An alternative to the chef’s knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef’s knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.

• White handles dazzle and delight
• Natural balance due to bolster and full tang
• Full bolster ensures safer working
• Forged from one piece of WÜSTHOF stainless steel
• Final polish by hand
• Forged in Solingen, Germany
• Dishwasher safe but not recommended

With refined simplicity and impressive elegance, these high-quality Cook’s Knives will dazzle and delight. For the past 30 years, food lovers and professional chefs alike have appreciated the proven qualities of the Classic Knife series: the white version naturally does not disappoint. With their ergonomic handles, they are comfortable to hold as you prep and plate your food. Quality always comes first for WÜSTHOF: our knives are perfectly crafted with 55 manufacturing steps and over 20 uncompromising quality controls. The blades are forged from one piece of WÜSTHOF steel and are particularly sharp, robust and durable thanks to the special sharpening process (PEtec).

The full bolster protects your fingers in everyday kitchen use, facilitating effortless and precise work due to its well-balanced design.

The full tang (the extension of the blade into the handle) makes our knives highly stable. It also provides a counterweight to the blade to achieve perfect balance.

Made of a special white synthetic material, the handle fits comfortably in your hand; it bends slightly downwards at the end to prevent slipping.

The dimpled edge creates small cushions of air, making thin slices and soft foods less likely to stick to the blade.

In contrast to a plain edge, the serrated edge has a second serration nested within it. The effect: impressive power and control.