Zwilling Professional S 20cm Carving Knife (31020-201-0)

Meat is a key ingredient in a large number of tasty dishes: a hearty roast or succulent steak is always a welcome treat! Soup or sauce can also be improved by adding a few choice chunks of meat as the juice from the meat will be released as it cooks, adding flavour to the food. You can use the slicing knife to cut larger pieces of meat into smaller ones with minimal effort. The 20 cm blade can cut through sinew accurately and effortlessly, which lets you form meat into a more manageable shape or cut it into smaller chunks. With the help of the ZWILLING slicing knife, you can create delicious meals to delight your friends and family.

• V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
• SIGMAFORGE® knife – one-piece precision forging
• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
• Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
• Standard bolster which provides a seamless transition between the handle and blade
• Dishwasher safe but hand washing recommended
• Made by ZWILLING in Germany
• Blade Length: 200mm
• Weight: 0.13kg

The ZWILLING brand has been synonymous with high-quality products since 1731 and is one of the world’s oldest brands. Offering customers the very best kitchen and beauty products has always been ZWILLING’s passion. It has always been the company’s aim to use innovative techniques to produce the highest quality products in an appealing and timeless design – all the time evolving shaped, functions and processes. To achieve this, ZWILLING works together with renowned designers, who share ZWILLING’s values and visions. The broad-based product range offers products for contemporary home kitchens – from knives and pots to frying pans, flatware and kitchen gadgets. The ZWILLING range is complemented by beauty implements for hand, foot and facial care. High-grade stainless steel products for manicures and pedicures, as well as hair scissors products for brand-conscious consumers and professional users. Cooking thus becomes a pleasure and body care becomes beauty.

Chopping up large pieces of meat into smaller chunks is one of the most challenging tasks you can encounter while cooking, particularly when the meat still contains bones. But a dedicated slicing knife makes removing bones and chopping up meat significantly easier. This is why professional chefs and ambitious cooking enthusiasts turn to the PROFESSIONAL “S” range. Made from one continuous piece of steel and featuring secure rivets between the tang and the handle, knives from this range are known for their exceptional robustness. These knives are precision forged, and because the transition between the bolster and the handle is so smooth, the knife is exceedingly comfortable to handle.